Line Cook/Team Member are the key to helping us grow and continue to be a successful company. At FatCats our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities.
FatCats Mission and Values and the essential responsibilities of the Line Cook/Team Member are listed below in the following key areas:
FatCats Mission Statement
\"We create experiences that bring you back!\"
FatCats Values- PRIDE
P Passionate- \"I am enthusiastic\"
R - Respect- \"I respect myself and others\"
I - Integrity- \"I do the right thing\"
D - Disciplined- \"I strive for excellence\"
E - Empowered- \"I create an exceptional experience for our guests\"
Team Members are expected to:
Make Guest Service their first priority and consistently provide great customer service to every guest.
Accurately perform duties during rush periods and maintain a clean and stocked work area.
Consistently produce quality work and complete tasks in a timely manner.
Work well with co-workers at all times and accept new duties and responsibilities with a positive attitude.
Be consistently reliable and dependable and come to work on time for scheduled shifts
Maintain proper uniform and grooming standards.
Uphold FatCats' food and safety standards.
Line Cook Responsibilities:
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Must have unexpired food handlers permit, or can obtain a permit before work duties begin