Line Cook/Team Member are the key to helping us grow and continue to be a successful company. At FatCats our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities.
FatCats Mission and Values and the essential responsibilities of the Line Cook/Team Member are listed below in the following key areas:
FatCats Mission Statement
\"We create experiences that bring you back!\"
FatCats Values- PRIDE
P Passionate- \"I am enthusiastic\"
R - Respect- \"I respect myself and others\"
I - Integrity- \"I do the right thing\"
D - Disciplined- \"I strive for excellence\"
E - Empowered- \"I create an exceptional experience for our guests\"
Team Members are expected to:
- Make Guest Service their first priority and consistently provide great customer service to every guest.
- Accurately perform duties during rush periods and maintain a clean and stocked work area.
- Consistently produce quality work and complete tasks in a timely manner.
- Work well with co-workers at all times and accept new duties and responsibilities with a positive attitude.
- Be consistently reliable and dependable and come to work on time for scheduled shifts
- Maintain proper uniform and grooming standards.
- Uphold FatCats' food and safety standards.
Line Cook Responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Must have unexpired food handlers permit, or can obtain a permit before work duties begin
- A willingness to learn new tasks
- Fun, energetic, and positive personality
- Great verbal communication skills
- Must be able to stand for long periods of time
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Associated topics: baker, breakfast, cocinera, complimentary, fryer, grill, line cook, lunch, maker, salad