The Pointe Hilton SquawPeak Resort is looking for a Lunch and Dinner Cook I (Full-Time) towork in our Rico's American Grill's Restaurant Kitchen!
We are looking for someone with openand flexible availability to work 8 hour shifts that start & end time may varybased of business needs. Ability to work weekdays, weekends, and holidays isrequired.
Hourlywage is 13.65 per/hr
What will I be doing?
As a Lunch and Dinner Cook I, youwould be responsible for maintaining, setting up, cooking and producing allbreakfast food items according to hotel standard recipes in order to createquality food products in the hotels continuing effort to deliver outstandingservice and financial profitability. Specifically, you would be responsible forperforming the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Keywords: (Cook, Lunch, Dinner, Restaurant, Hotel, Resort, Caf,Hospitality, Culinary, Kitchen, Cooking, Customer Service, Food and Beverage,Phoenix)